Research and Innovation in Food Science and Technology

Keyword Index

A

  • Active edible coating Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [Volume 12, Issue 1, 2023, Pages 93-104]
  • Active packaging Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [Volume 12, Issue 1, 2023, Pages 1-14]
  • Active packaging Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C) [Volume 12, Issue 3, 2023, Pages 313-328]
  • Alkaline Extraction Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix) [Volume 12, Issue 1, 2023, Pages 105-120]
  • Anti-microbial properties Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi [Volume 12, Issue 2, 2023, Pages 169-180]
  • Antioxidant activity Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria [Volume 12, Issue 1, 2023, Pages 77-93]
  • Antioxidant film Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology [Volume 12, Issue 2, 2023, Pages 245-258]
  • Antioxidative activity Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese [Volume 12, Issue 1, 2023, Pages 55-76]
  • Antioxidative properties Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese [Volume 12, Issue 1, 2023, Pages 55-76]
  • Arrhenius model Prediction of Shelf life of Vannamei Shrimp (Litopenaeus vannamei) Fillet in Freezing Conditions Based on Arrhenius Model and Artificial Neural Network [Volume 12, Issue 3, 2023, Pages 369-384]
  • Artificial Neural Network Prediction of Shelf life of Vannamei Shrimp (Litopenaeus vannamei) Fillet in Freezing Conditions Based on Arrhenius Model and Artificial Neural Network [Volume 12, Issue 3, 2023, Pages 369-384]

B

  • Barije Essential Oil Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C) [Volume 12, Issue 3, 2023, Pages 313-328]
  • Barley malt extract Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria [Volume 12, Issue 1, 2023, Pages 77-93]
  • Bottled milk Optimization of Determined Pathogenes Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment [Volume 12, Issue 3, 2023, Pages 329-342]
  • Bread The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread [Volume 12, Issue 3, 2023, Pages 291-304]
  • Buckingham Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test [Volume 12, Issue 2, 2023, Pages 121-136]

C

  • Catostylus tagi Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi [Volume 12, Issue 2, 2023, Pages 169-180]
  • Chemical properties Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi [Volume 12, Issue 2, 2023, Pages 169-180]
  • Cinnamaldehyde Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]
  • Cinnamon Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]
  • COMSOL Optimization of Determined Pathogenes Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment [Volume 12, Issue 3, 2023, Pages 329-342]
  • Cucumber Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [Volume 12, Issue 1, 2023, Pages 93-104]
  • Cultured fish Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix) [Volume 12, Issue 1, 2023, Pages 105-120]

D

  • Digital Image Processing Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines [Volume 12, Issue 3, 2023, Pages 259-272]
  • Dimensional Analysis Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test [Volume 12, Issue 2, 2023, Pages 121-136]
  • Drying kinetic Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper [Volume 12, Issue 3, 2023, Pages 305-312]

E

  • Edible mushroom The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides [Volume 12, Issue 2, 2023, Pages 191-204]
  • Egg white protein The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder [Volume 12, Issue 2, 2023, Pages 181-190]
  • Electrostatic complex Stractural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio [Volume 12, Issue 1, 2023, Pages 39-54]
  • Emulsifying capacity The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder [Volume 12, Issue 2, 2023, Pages 181-190]
  • Enriched yogurt Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil [Volume 12, Issue 2, 2023, Pages 137-154]
  • Enrichment Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix) [Volume 12, Issue 1, 2023, Pages 105-120]
  • Enzymatic hydrolysis The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides [Volume 12, Issue 2, 2023, Pages 191-204]
  • Extract Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream [Volume 12, Issue 3, 2023, Pages 343-354]
  • Extraction Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi [Volume 12, Issue 2, 2023, Pages 169-180]

F

  • Fiber Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour [Volume 12, Issue 2, 2023, Pages 205-214]
  • Fish gelatin The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi [Volume 12, Issue 2, 2023, Pages 215-230]
  • Fish waste Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix) [Volume 12, Issue 1, 2023, Pages 105-120]
  • Foam stability The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder [Volume 12, Issue 2, 2023, Pages 181-190]
  • Freeze drying Improving Texture Properties and Increasing Viability of Yogurt Probiotics by Gelatin-Maltodextrin Microcapsules Loaded with α-Tocopherol [Volume 12, Issue 3, 2023, Pages 385-396]

G

  • Gas chromatography/mass spectrometry Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]
  • Goat Milk Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria [Volume 12, Issue 1, 2023, Pages 77-93]

H

  • Herbal extract Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology [Volume 12, Issue 2, 2023, Pages 245-258]
  • High amylose corn starch Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]
  • High hydrostatic pressure Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test [Volume 12, Issue 2, 2023, Pages 121-136]
  • Hot green pepper Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper [Volume 12, Issue 3, 2023, Pages 305-312]
  • Hydrocolloid Stractural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio [Volume 12, Issue 1, 2023, Pages 39-54]

I

  • Ice cream Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream [Volume 12, Issue 3, 2023, Pages 343-354]

K

  • Kinetic Modelling Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]

M

  • Maltose Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques [Volume 12, Issue 2, 2023, Pages 231-244]
  • Matrix effect A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Microcapsulation Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep [Volume 12, Issue 3, 2023, Pages 273-290]
  • Microgel Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method [Volume 12, Issue 1, 2023, Pages 15-28]
  • Microwave Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper [Volume 12, Issue 3, 2023, Pages 305-312]
  • Millet Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test [Volume 12, Issue 2, 2023, Pages 121-136]
  • Minimum Bactericidal Concentrations Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]
  • Minimum inhibitory concentration Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils [Volume 12, Issue 3, 2023, Pages 355-368]
  • Modified QuEChERS A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Modified starch Stractural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio [Volume 12, Issue 1, 2023, Pages 39-54]
  • Morphological evaluation Improving Texture Properties and Increasing Viability of Yogurt Probiotics by Gelatin-Maltodextrin Microcapsules Loaded with α-Tocopherol [Volume 12, Issue 3, 2023, Pages 385-396]

N

  • Nanobiocomposite Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology [Volume 12, Issue 2, 2023, Pages 245-258]
  • Nanoemulsion Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil [Volume 12, Issue 2, 2023, Pages 137-154]
  • Nanofibers Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C) [Volume 12, Issue 3, 2023, Pages 313-328]
  • Nanoliposome The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi [Volume 12, Issue 2, 2023, Pages 215-230]
  • Non-dairy beverages Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.) [Volume 12, Issue 1, 2023, Pages 29-38]
  • Nutritional Value Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix) [Volume 12, Issue 1, 2023, Pages 105-120]

O

  • Oleaster Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour [Volume 12, Issue 2, 2023, Pages 205-214]

P

  • Peppermint Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [Volume 12, Issue 1, 2023, Pages 93-104]
  • Pesticide residue analysis A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Physicochemical properties Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream [Volume 12, Issue 3, 2023, Pages 343-354]
  • Physicochemical properties Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil [Volume 12, Issue 2, 2023, Pages 137-154]

Q

  • Qniumucin Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi [Volume 12, Issue 2, 2023, Pages 169-180]
  • Qualitative features of Mazafati dates Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines [Volume 12, Issue 3, 2023, Pages 259-272]

R

  • Response Surface Methodology Optimization of Determined Pathogenes Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment [Volume 12, Issue 3, 2023, Pages 329-342]
  • Rice bran extract Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques [Volume 12, Issue 2, 2023, Pages 231-244]
  • Runner beans Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.) [Volume 12, Issue 1, 2023, Pages 29-38]

S

  • Sample preparation A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Sangak bread Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour [Volume 12, Issue 2, 2023, Pages 205-214]
  • Sense assessment Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese [Volume 12, Issue 1, 2023, Pages 55-76]
  • Sensory Evaluation The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread [Volume 12, Issue 3, 2023, Pages 291-304]
  • Sensory properties Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream [Volume 12, Issue 3, 2023, Pages 343-354]
  • Sesame oil Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil [Volume 12, Issue 2, 2023, Pages 137-154]
  • Shelf life Prediction of Shelf life of Vannamei Shrimp (Litopenaeus vannamei) Fillet in Freezing Conditions Based on Arrhenius Model and Artificial Neural Network [Volume 12, Issue 3, 2023, Pages 369-384]
  • Shirazi gum Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [Volume 12, Issue 1, 2023, Pages 93-104]
  • Shrimp Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C) [Volume 12, Issue 3, 2023, Pages 313-328]
  • Single-walled carbon nanotube A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit [Volume 12, Issue 2, 2023, Pages 155-168]
  • Starch Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test [Volume 12, Issue 2, 2023, Pages 121-136]
  • Sterilization Optimization of Determined Pathogenes Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment [Volume 12, Issue 3, 2023, Pages 329-342]
  • Storage Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [Volume 12, Issue 1, 2023, Pages 1-14]
  • Sulfur dioxide releasing sheet Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [Volume 12, Issue 1, 2023, Pages 1-14]
  • Support Vector Machine Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines [Volume 12, Issue 3, 2023, Pages 259-272]
  • Surimi The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi [Volume 12, Issue 2, 2023, Pages 215-230]

T

  • Texture evaluation The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread [Volume 12, Issue 3, 2023, Pages 291-304]
  • Total Phenol Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour [Volume 12, Issue 2, 2023, Pages 205-214]

U

  • Ultrasound Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper [Volume 12, Issue 3, 2023, Pages 305-312]
  • Ultrasound The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder [Volume 12, Issue 2, 2023, Pages 181-190]
  • Ultrasound pretreatment The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides [Volume 12, Issue 2, 2023, Pages 191-204]

V

  • Vitamin C oxidation kinetics Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [Volume 12, Issue 1, 2023, Pages 93-104]
  • Vitamin E Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method [Volume 12, Issue 1, 2023, Pages 15-28]

W

  • Whey proteins Stractural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio [Volume 12, Issue 1, 2023, Pages 39-54]

Z

  • Zein Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C) [Volume 12, Issue 3, 2023, Pages 313-328]